Ingredients:
1 lb ground beef
1 small onions (optional)
5 ounces sliced mushrooms
2 (10 1/2 ounce) cans beef consomme
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup rice
Directions:
In a large skillet or saucepan, brown ground beef and onions.
Drain grease and add mushrooms, consomme, soy sauce, Worcestershire sauce and rice.
Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.