Ingredients:
2 cups rice
oil
1 large onions, diced
3 cups water
salt
Directions:
cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).
add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns).
boil then put on very low heat till the rice is cooked.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.