Ingredients:
1 (16 ounce) packages spaghetti
1/4 cup butter
1/2 cup chopped onions
1/3 cup flour
3 cups milk
6 hard-boiled eggs ( chopped)
1 (4 ounce) cans mushroom stems and pieces
1 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese
Directions:
Preheat oven to 350 F.
Grease (or spray with cooking spray such as Pam) a 13×9-inch baking dish.
Prepare spaghetti as label directs; drain and place in baking dish.
Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
Pour egg mixture over hot spaghetti; sprinkle with cheese.
Bake 15 to 20 minutes until cheese melts and mixture is hot.
Servings: 8
Time preparation: 25 min.
Time total: 45 min.