Ingredients:
1 slice white bread
1 eggs
1 tablespoon melted butter or 1 tablespoon oleo
1 pinch salt
1 pinch pepper
Directions:
Remove the crust from each slice of bread.
Lightly brush each slice of bread on both sides with the melted butter.
In a large cup muffin pan, place and mould each slice of bread in individual cups.
Break a fresh egg in each muffin cup.
Add a pinch of salt and pepper to each egg cup.
Add a dab of cold butter (or oleo) on top of each egg cup.
Place in a pre-heated 350 degree oven until the eggs are done to your liking.
Once the eggs are done, remove from oven let cool for a couple of minutes.
Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.
Servings: 1
Time preparation: 15 min.
Time total: 45 min.