Eggplant (Aubergine) Supper Soup

Eggplant (Aubergine) Supper Soup
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Ingredients:
1 lb ground beef or 1 lb ground chicken
1 medium onions, chopped
1 stalk celery, chopped
1 carrots, diced
1 eggplants, peeled and diced
3 beef bouillon cubes, dissolved in
4 cups water
1 (28 ounce) cans chopped tomatoes with juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 chopped garlic cloves
2 teaspoons sugar
1 bay leaves
1/2 cup uncooked macaroni
2 tablespoons parsley flakes

Directions:
Brown beef and onion.
Add rest of ingredients EXCEPT macaroni and parsley flakes.
Simmer 30 minutes covered.
Add last 2 ingredients and simmer for 15 more minutes.

Servings: 6

Time preparation: 30 min.

Time total: 85 min.

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User Review
4.4 (1047 votes)

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