Ingredients:
1 eggs, beaten
1 tablespoon water
1 eggplants, peeled cut into 1/4-inch slices
1/4 cup parmesan cheese, grated
1/2 cup mayonnaise
1 garlic cloves, minced
2 teaspoons fresh thyme
2 tomatoes, sliced
1 loaf French bread, halved lengthwise
Directions:
Beat egg and water together and brush it on the eggplant slices.
Dip both sides of the eggplant into the Parmesan cheese.
Place slices on a baking sheet and place under broiler.
Brown both sides, about 5 minutes.
Set aside to cool.
Mix garlic and thyme into mayonnaise and spread on bread.
Layer the eggplant and tomato slices on bread.
Slice sandwich into 4 sections and serve.
Servings: 4
Time preparation: 25 min.
Time total: 30 min.