Ingredients:
2 peeled frozen ripe bananas
2 cups eggnog
1/4 cup walnuts or 1/4 cup pistachio nuts, crumbled
nutmeg (optional)
Directions:
Put banana pieces and egg nog in the blender.
Puree/Pulse mixture until smooooooooooth.
Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.