Eggnog Poppy Seed Bread

Eggnog Poppy Seed Bread
Spread the love

Ingredients:
2 1/2 cups flour
1 cup sugar
1/4 cup poppy seeds
1 1/4 cups eggnog
4 teaspoons orange zest
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1 eggs

Directions:
Preheat oven to 350F.
Grease bottom only of a 9X5 loaf pan.
Beat together all ingredients just until moistened.
Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely on wire rack before slicing.
Wrap and refrigerate up to 1 week.

Servings: 12

Time preparation: 15 min.

Time total: 90 min.

Sending
User Review
4.9 (717 votes)

You May Also Like