Egg Salad Sandwich Spread

Egg Salad Sandwich Spread
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Ingredients:
4 hard-boiled eggs, chopped
2 -3 tablespoons hellmans mayonnaise ( according to taste)
1 -2 stalk celery, chopped
2 green onions, chopped
1 shredded carrots
salt and pepper, for taste

Directions:
Mix all ingredients together and spread on lightly toasted bread (I use rye).
Enjoy!
Mixture can be kept in the fridge for up to two days.

Servings: 4

Time preparation: 5 min.

Time total: 13 min.

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User Review
4.3 (1179 votes)

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