Ingredients:
4 slices bread, cut in half ( preferably white)
4 eggs
1 tablespoon milk
1 ounce butter ( for frying the bread)
Directions:
Beat the eggs and milk.
Put into a bowl and add the bread and soak.
Heat the butter in a frying pan.
Fry the saturated bread until it is golden brown on each side.
Serve.
Servings: 4
Time preparation: 3 min.
Time total: 8 min.