Ingredients:
1 (10 3/4 ounce) cans chicken broth
1 (10 3/4 ounce) soup can water
1 tablespoon green onions, chopped
1 eggs, slightly beaten
Directions:
Combine all ingredients in saucepan.
Heat to a boiling, stirring occasionally.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.