Ingredients:
4 tablespoons butter
1 tablespoon sesame oil
1 small green peppers, seeded and finely chopped ( about 1/3 cup) (optional)
1 teaspoon cayenne ( for more heat increse the cayenne)
1/2 cup Dijon mustard
1/3 cup cider vinegar
3 tablespoons brown sugar, firmly packed
3 tablespoons honey
1 tablespoon soy sauce
2 lbs boneless skinless chicken breasts ( cut into 1-inch cubes)
salt and pepper (optional)
Directions:
Melt the butter and sesame oil in a skillet over medium heat.
Add in all remaining ingredients with the chicken cubes, simmer for about 20 minutes, or until the chicken is browned and cooked through.
Season with salt and pepper if desired.
Serve the chicken in the sauce with toothpicks.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.