Ingredients:
1 tablespoon oil
1 onions, chopped
1 carrots, chopped
1 celery ribs, chopped
1/2 red peppers, chopped
1 (14 1/2 ounce) cans chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste
Directions:
Heat oil in a skillet.
Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
Add broth; bring to a boil.
Stir in rice and peas; cover.
Simmer 5 minutes.
Remove from heat.
Let stand 5 minutes before serving.
****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.