Ingredients:
1 (6 ounce) cans tuna, drained
1 cup macaroni, raw
1 onions, chopped
1 (14 ounce) cans peas, drained
1 (10 1/2 ounce) cans 98% fat-free cream of mushroom soup
1 cup skim milk
6 tablespoons low-fat cheddar cheese
Directions:
Preheat oven to 350 degrees F.
Spray 8×8 pan with non stick spray.
In a bowl, mix tuna, noodles, onion, peas, soup and milk.
Pour into pan. Make sure noodles are covered by sauce.
Sprinkle with cheese.
Cover & Bake for 1 hour.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.