Ingredients:
1 (8 ounce) packages wide egg noodles
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans cheddar cheese soup
2 (6 ounce) cans tuna fish, drained and flaked
1 small onions, chopped
1 small green peppers, chopped
1 tablespoon margarine
Directions:
Cook noodles according to package directions and drain.
While the noodles are cooking, saute the onion and bell pepper in margarine until soft.
Remove pan with onions and peppers from the burner and add the soups and tuna.
Cook until on low heat, stirring often, until the soups are heated through.
Add the noodles to the soup mixture and blend well.
Salt and pepper to taste (i use cayenne pepper, and no salt).
**Thisis also good with cheddar cheese sprinkled on top.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.