Ingredients:
1 1/2 lbs ground beef
1 small onions, chopped
2 tablespoons fresh minced garlic
1/2 cup water
1 (1 1/4 ounce) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 (4 ounce) cans chopped green chilies, drained
2 medium tomatoes, seeded and chopped
4 green onions, chopped ( or to taste)
2 cups chopped lettuce
1 cup honey barbecue sauce ( or to taste)
2 cups shredded cheddar cheese ( or to taste)
corn chips ( any amount)
Directions:
In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
Add water and taco seasoning, simmer for about 5 minutes.
In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
Top with the meat mixture.
Sprinkle with chilies, tomatoes, onions and lettuce.
Drizzle with barbecue sauce.
Sprinkle with cheddar cheese.
Serve with large size corn chips.
Servings: 8-10
Time preparation: 30 min.
Time total: 50 min.