Ingredients:
2 acorn squash ( about 3 pds)
2 -3 tablespoons honey
2 tablespoons dark brown sugar
1 teaspoon dried thyme
salt and pepper
Directions:
Preheat oven to 375 degrees.
Trim 1-2-inches off each end of squash.
Slice each squash into 4 rings.
Remove all seeds.
Coat jellyroll pan with cooking spray.
Arrange rings in a single layer on the pan.
Combine the honey, brown sugar, thyme, salt and pepper.
Brush half of mixture onto rings.
Bake, until beginning to soften (about 15 minutes).
Brush with remaining honey mixture until tender, about another 10-15 minutes.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.