Ingredients:
6 boneless skinless chicken breasts
1 (8 ounce) bottles Russian salad dressing
1/2 tablespoon garlic powder
1 envelope dry onion soup mix
5 ounces apricot preserves
Directions:
Arrange chicken breasts in 9×13 baking dish.
Combine salad dressing, garlic powder, soup mix and preserves in a bowl and mix well.
Spoon over chicken breasts.
Bake covered at 350 degrees for 45 minutes.
Bake uncovered until tender.
About 15 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.