Ingredients:
2 lbs zucchini ( sliced or diced into cubes)
2 tablespoons fresh minced garlic
2 tablespoons olive oil
2 tablespoons butter
salt and pepper
1/2 teaspoon italian seasoning ( or to taste)
parmesan cheese (optional)
Directions:
In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
Season with salt and pepper, then sprinkle with Parmesan cheese.
Serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.