Ingredients:
1 cup tinned chickpeas
2 tablespoons tahini
2 tablespoons lemon juice
1/2 chopped onions
2 chopped garlic cloves
1 tablespoon olive oil
3 medium firm tomatoes
2 green peppers
8 olives
paprika
2 pita bread
2 tablespoons parsley, chopped
Directions:
blend first 6 ingredients in blender-put into bowl-add salt & pepper to taste.
Slice tomatoes and peppers into rounds(the pepper rounds shouild be bigger than the tomatoes.
Place peppers around outside of flat plate and tomato rounds inside peppers.
Cut olives in half and put one half in centre of tomatoes.
Put Humous mixture in middle of plate-drizzle with olive oil and sprinkle with paprika& parsley.
Serve with toasted pita cut into quarters.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.