Ingredients:
1 lb spaghetti
1 (26 ounce) jars spaghetti sauce
1 lb lean ground beef
1 cup oatmeal
3 tablespoons Italian salad dressing
2 eggs
3 tablespoons olive oil
Directions:
Preheat oven to 400, spray recessed sheet.
Bring a large pot of water to boil.
Set sauce to simmer.
Combine ground beef, oatmeal, Italian dressing, and eggs, mix thoroughly, roll into meatballs.
Bake meatballs 30-40 minutes uncovered in recessed sheet.
Boil spaghetti.
Strain spaghetti, do not rinse, toss with olive oil.
Combine sauce and meatballs in covered dish.
Serve.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.