Ingredients:
2 (30 ounce) jars spaghetti sauce
2 lbs lean ground beef
2 eggs
3/4 cup dry breadcrumbs
1/4 cup fresh parsley, chopped
1 garlic cloves, minced
1/2-1 teaspoon salt
1/4 cup parmesan cheese
1 lb spaghetti, cooked al dente
Directions:
Place sauce in a large saucepan and simmer over medium heat.
In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
Shape into 18 meatballs.
Place meatballs in simmering sauce.
When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
Serve sauce and meatballs over warm spaghetti.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.