Ingredients:
2 tablespoons olive oil
1 lb smoked turkey sausage, sliced
4 garlic cloves, minced
2 stalks celery, sliced
1 medium onions, chopped
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1 (14 ounce) cans low sodium chicken broth
1 dash crushed red pepper flakes
1 (15 ounce) cans red kidney beans, drained and rinsed
1 (15 ounce) cans pinto beans, undrained
1 teaspoon brown sugar
3 green onions, sliced
Directions:
In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
Remove sausage.
Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
Add broth, crushed red pepper and sausage.
Heat to boiling; reduce heat.
cover and simmer 30 minutes.
Add beans and brown sugar and cook 10 minutes longer.
Garnish with sliced green onions.
Servings: 8-10
Time preparation: 20 min.
Time total: 60 min.