Ingredients:
1 (10 ounce) cans cream of mushroom soup
1 cup water
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons minced onions
2 tablespoons minced parsley
1 eggs
salt and pepper
Directions:
Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
Shape into patties and brown. Drain excess grease.
Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.
Servings: 5
Time preparation: 10 min.
Time total: 30 min.