Ingredients:
2 cups Bisquick
1/2 cup butter
1 (8 ounce) containers sour cream
Directions:
Melt butter and mix with sour cream.
Stir in Bisquick and pour in muffin pan.
Bake at 400 until brown.
Servings: 8-10
Time preparation: 5 min.
Time total: 17 min.