Ingredients:
4 lbs whole gutted salmon
olive oil
coarse sea salt
fresh ground pepper
Directions:
Rinse salmon and place in large baking pan.
Drizzle olive oil over one side of fish; spread oil evenly with hands and sprinkle liberally with salt and pepper.
Turn fish over and repeat on the other side.
Roast 20 minutes at 500 degrees, then let stand 10 minutes before removing skin and deboning (make sure you get all the bones!).
Servings: 10
Time preparation: 20 min.
Time total: 40 min.