Ingredients:
4 -5 chicken breasts, bone in
seasoning salt
pepper
1 (16 ounce) cans sauerkraut, drained ( press out excess liquid)
4 slices swiss cheese, more if desired ( 4×6-inches)
1 1/4 cups bottled thousand island dressing
1 tablespoon chopped fresh parsley
Directions:
Set oven to 325 degrees.
Line a 13 x 9″ baking pan or a cookie sheet with foil and coat with non-stick cooking spray.
Season the chicken pieces with salt and pepper; place in prepared baking pan.
Place sauekraut evenly over the chicken pieces.
Top with the Swiss cheese slices.
Pour the salad dressing evenly over the cheese.
Cover with foil.
Bake for 1-1/2 hours, or until chicken is done.
Sprinkle with chopped fresh parsley before serving.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.