Ingredients:
1 (26 ounce) store-bought frozen pumpkin pie
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, firmly packed
2 tablespoons whipping cream
1/3 cup pecans, finely chopped
1/2 teaspoon maple extract
Directions:
Bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.
Reduce oven to 350 F.
Melt butter in small saucepan over med-high heat.
Stir in brown sugar and cream.
Bring to a boil, stirring constantly.
Remove mixture from heat and add nuts and extract.
Pour mixture over hot pumpkin pie.
Bake 5 to 7 min or until topping begins to bubble.
Let cool; store in airtight container.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.