Ingredients:
1 12-inch pizza crust
1/3 cup basil pesto ( in refrigerator section)
3 plum tomatoes, thinly sliced
1 1/2 cups grated mozzarella cheese
1/2 teaspoon crushed red pepper flakes
Directions:
Spread pesto over crust.
Arrange tomatoes over sauce.
Sprinkle with cheese and red pepper.
Bake at 400* for 20 minutes.
Servings: 4
Time preparation: 4 min.
Time total: 16 min.