Ingredients:
1 (15 1/4 ounce) cans peaches in heavy syrup
1 teaspoon vanilla
Directions:
Place the unopend can of peaches in the freezer.
Freeze until solid, about 24 hrs.
(Don’t be alarmed if the can bulges).
When ready to make, submerge the can in very hot tap water for 1-2 minutes.
Open the can and pour any thawed liquid into the food processor bowl.
Remove the fruit from the can and cut into 8 chunks.
Place chunks in the processor bowl with the vanilla.
Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.
Servings: 4
Time preparation: 8 min.
Time total: 8 min.