Ingredients:
750 g lean pork, cubed
2 onions, sliced
1 tablespoon instant beef stock powder or 1 beef stock cube
1 tablespoon paprika
1 cup water
2 tablespoons cornflour
Directions:
Mix together in a deep casserole dish the first 5 ingredients.
Cover tightly and and bake for 11/2 – 2 hours at 350’F/180’C.
Thicken with the cornflour just before serving.
VARIATIONS:.
Add 1 cup of diced celery after casserole has cooked for half an hour.
Add 1 cup diced red or green peppers ( or a combination of both) after the casserole has cooked for 1 hour.
Add 1 cup sauteed mushrooms after casserole has been thickened.
Add dumplings to the unthickened casserole when the meat is nearly cooked. You will need to icrease the water to 2 cups and add an extra teaspoon beef stock powder if you plan to add dumplings.
Add 1 small tin pineapple pieces at the end of cooking and use the juice to thicken.
Servings: 4
Time preparation: 5 min.
Time total: 125 min.