Ingredients:
2 tablespoons butter
1/2 cup flour
1/2 cup milk
2 eggs
1/4 teaspoon nutmeg
Directions:
Place butter in 10 inch hot skillet.
Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
It was even good cold with cinnamon sugar.
Servings: 2-4
Time preparation: 5 min.
Time total: 22 min.