Ingredients:
150 g tortilla chips ( or more if desired)
2 1/2 cups refried beans or 2 1/2 cups black beans
2 cups grated monterey jack cheese
2 cups grated cheddar cheese
2 jalapeno peppers, finely chopped ( or more)
1 large tomatoes, finely diced
1 cup finely chopped cilantro
Directions:
Set oven to 375 degrees.
Grease a 13″ x 9″ baking dish.
Arrange tortillas in a single layer in prepared baking dish.
Sprinkle with HALF of each cheeses over the tortillas.
Sprinkle chiles over cheese.
Top with dollops of refried beans, then gently spread the beans over the cheese and chiles (reserve any extra beans for another use).
Sprinkle with HALF of the remaining cheeses.
Top with tomatoes and cilantro.
Then top with the remaining cheeses.
Bake, uncovered for 15-20 minutes, or until cheeses are hot and bubbly.
Serve immediately.
Servings: 6-8
Time preparation: 25 min.
Time total: 40 min.