Ingredients:
1 (14 ounce) packages corn tortillas
non-fat cooking spray ( butter flavored)
popcorn salt
Directions:
Preheat oven to 425 degrees.
Lightly spray cookie sheet and set aside.
Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
Remove and enjoy hot or cold.
Servings: 10-12
Time preparation: 15 min.
Time total: 18 min.