Ingredients:
1 1/2 lbs lean ground beef
3 (10 3/4 ounce) cans condensed tomato soup
1 lb baby carrots, chopped
3 potatoes, diced
16 ounces frozen green beans
salt
pepper
Directions:
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.