Ingredients:
1 box Kraft macaroni and cheese
1 (10 ounce) cans cream of mushroom soup
1 lb ground beef
1 (4 ounce) cans mushrooms
1/4 chopped onions (optional)
salt ( to taste)
pepper ( to taste)
milk ( 1 soup can full)
Directions:
Prepare macaroni and cheese as directed.
Brown ground beef and onions, drain after cooking.
In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
Stir until blended.
Add macaroni and cheese and stir until blended.
Add salt and pepper to taste.
Bake at 350 degrees for 30 to 45 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.