Ingredients:
2 tablespoons olive oil
1 medium onions, chopped fine
3 garlic cloves, minced fine
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaves
1/4 cup parsley, chopped
Directions:
Put the oil in a skillet and saute the onions& garlic until golden.
Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.