Ingredients:
1 (46 ounce) cans orange-grapefruit juice
1 can grape juice
1 quart ginger ale
1 quart pineapple sherbet
Directions:
Thoroughly chill juice and ginger ale.
Empty juices and ale in large punch bowl.
Add sherbet.
Servings: 20
Time preparation: 15 min.
Time total: 15 min.