Ingredients:
1 lb chicken tenders, raw
1 (16 ounce) cans chicken broth
1 (10 ounce) cans rotel
1 cup white rice, uncooked
1 cup shredded cheddar cheese
garlic powder
salt & pepper
Directions:
Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
Stir in cup of rice.
Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don’t like it too hot because the Rotel has a little kick to it.
Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
Serve with a nice salad.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.