Easy Crispy Cornflake Potatoes

Easy Crispy Cornflake Potatoes
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Ingredients:
6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

Directions:
Pre heat oven to 400 F.
Cut potatoes into 4 wedges.
Dip them in the melted butter and sprinkle with salt.
Roll in crumbs and place on greased baking sheet.
Bake for 40 minutes.
Serve hot.

Servings: 6

Time preparation: 15 min.

Time total: 55 min.

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User Review
5 (1275 votes)

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