Ingredients:
4 boneless skinless chicken breasts
1 (10 1/2 ounce) cans cream of chicken soup
0.5 (10 1/2 ounce) cans water
2 tablespoons lemon juice
1 teaspoon ground pepper
Directions:
Cook chicken breasts on grill (I use my George Forman Grill — 9 minutes on it). If you don’t have a grill, cook them in a frying pan.
In a separate pan, combine the cream of chicken soup, water, lemon juice and pepper, simmer on low.
Add cooked chicken breats to sauce and simmer for 5 minutes.
Serve with rice.
Servings: 2-4
Time preparation: 5 min.
Time total: 20 min.