Ingredients:
125 g plain flour
6 tablespoons soft light brown sugar
1 pinch salt
1 eggs
1 egg yolks
250 ml milk
50 g butter
1 tablespoon orange liqueur (optional) or 1 tablespoon rum (optional)
60 g plain chocolate chips
icing sugar, to dust
Directions:
Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.