Ingredients:
1/2 teaspoon olive oil
1 large onions, chopped
2 cans red kidney beans, drained
1 can chopped tomatoes
1/2 cup tomato paste
1/4-1/2 cup water (optional)
1 tablespoon golden syrup
1/2 teaspoon oregano
1 pinch paprika
salt and pepper
chili peppers
Directions:
Heat oil in pan.
Add onion and cook on medium heat until softened.
Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
Bring to a slight boil.
Simmer for approx 20 minutes (longer if you like), stirring occasionally.
Serve with rice.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.