Ingredients:
1 lb chicken cutlets
1/4 cup all-purpose flour
4 tablespoons butter, divided
2 cloves garlic, finely chopped
1/2 cup dry white wine
2 -3 tablespoons lemon juice
1 chicken bouillon cubes
2 tablespoons capers
3 tablespoons fresh parsley, chopped
grated parmesan cheese
Directions:
Coat chicken cutlets with flour.
Cook Angel Hair pasta according to package directions and drain.
Melt 2 tablespoons butter in large skillet.
Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.
Remove to platter; keep warm.
Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.
Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.
Stir in capers.
Place chicken on top of Angle Hair and spoon sauce over chicken.
Sprinkle with parsley and grated parmesan cheese,.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.