Ingredients:
6 boneless skinless chicken breasts
6 slices ham ( I use old fashioned or honey)
6 slices swiss cheese
1 (10 1/2 ounce) cans mushroom soup ( I really like Campbell’s Golden Mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms
Directions:
Use a meat pounder to flatten the chicken breats.
Place 1 slice of ham and 1 slice of cheese in the center of each breast.
Roll up and place seam side down in a casserole dish.
Securing with a toothpick if necessary.
Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
While it is baking, mix together remaining ingredients.
Pour over cooked chicken and bake until sauce bubbles.
I usually serve this over egg noodles.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.