Ingredients:
4 chicken breasts
1 tablespoon onions, minced
1 chicken bouillon cubes
1 cup sour cream
1 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans cream of celery soup
1 (8 ounce) cans sliced water chestnuts
1 (7 ounce) cans sliced mushrooms
1 cup shredded cheddar cheese
27 Ritz crackers ( 1 package)
2 teaspoons poppy seeds
3/4 cup of melted margarine
Directions:
Boil chicken,onion, boulion cube in enough water to cover chicken, until done.
Cool and remove meat from bone and break into small pieces-put aside.
In large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
Add chicken meat and mix all ingredients well.
Line a large casserole dish with part of the whole Ritz crackers.
Pour soup mixture evenly over crackers.
Sprinkle cheese over mixture, then crumble remaining crackers over this. Sprinkle poppy seed on top of crackers.
Sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
Heat until recipe is bubbly hot.
Servings: 6
Time preparation: 30 min.
Time total: 45 min.