Ingredients:
4 cups cooked chicken, cut in pieces
2 (10 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) cans sliced mushrooms, well drained
1 teaspoon garlic powder
1 cup mayonnaise ( do not use salad dressing)
2 teaspoons lemon juice
1 teaspoon curry powder
2 cups cheddar cheese, shredded
2 1/2 cups breadcrumbs
1/3 cup melted butter
Directions:
Heat oven to 350 degrees F.
Butter a 13″ x 9″ baking pan.
In a bowl, combine the first 7 ingredients.
Spread mixture into prepared baking pan.
Sprinkle top with grated cheddar cheese.
In a small bowl mix breadcrumbs with melted butter, then sprinkle mixture over the grated cheese.
Bake for 30-35 minutes, or until hot and bubbly.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.