Ingredients:
6 cups romaine lettuce, torn into bite-sized pieces
1/2 cup creamy caesar salad dressing
1 (13 ounce) cans white chicken meat
3/4 cup caesar-flavor croutons or 3/4 cup parmesan croutons
1/4 cup grated parmesan cheese ( fresh is best)
6 (10 inch) flour tortillas
Directions:
Toss the lettuce with the Caesar dressing.
Add the chicken, croutons, and parmesan cheese and toss to combine.
Spoon the mixture evenly onto each tortilla near one edge.
Roll up the tortillas beginning with the edge nearest the mixture.
Seal the end with a small amount of Caesar dressing.
Cut the tortillas in half diagonally to serve.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.