Ingredients:
1 teaspoon olive oil
1 lb boneless chicken breast halves ( cut into 1in pieces)
1 large green bell peppers, cut into thin strips
1 (15 ounce) jars marinara sauce
1/2 cup water
2 cups rice ( cooked and hot)
Directions:
Heat oil in a large nonskillet ove medium-high heat.
Add chicken and bell pepper; cook, stirring frequently for 5minutes or until chicken is browned.
Add sauce and water to skillet.
Bring to a boil, then reduce heat to low.
Cover.
Cook for 5minutes or until chicken is no longer pink.
Stir in cooked rice.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.