Ingredients:
1 (10 1/2 ounce) cans cream of mushroom soup
1/4-1/2 ounce dry onion soup mix ( if it is a little larger package it is fine)
1 cup raw rice
2 cups water
6 chicken breast halves
butter
salt
pepper
Pam cooking spray
Directions:
Pam spray a 9×13 casserole.
Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well– (shake the onion soup packet well and eyeball it to 1/4 of a package, if there is a little more, it is fine).
Wash chicken breasts and place on top of rice mixture.
Dot with butter, salt, and pepper.
Bake at 400 degrees for 1 hour.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.